Are you looking for a new brick pizza oven and don’t know which one to choose. You are fortunate that we offer you a short consultation about how to choose the new brick pizza oven which will be the center of your family gatherings. We will provide you the information that you will need while choosing the brick pizza oven in accordance with the needs of your family. While choosing a brick pizza oven you will need to consider the design of your backyard kitchen, space , cooking style, what you will cook inside it and the design finishes as well.
While choosing your pizza oven, there are a few key factors that you have to keep in mind. First you should decide the type and the size of future oven in accordance with the number of people for gatherings. Also you may choose to seek a pizza oven for a commercial place just like a restaurant or a cafeteria. The volume of the desired production range is quite significant. Also personal tastes comes into consideration such as char smoked or cooked through a gas fired oven? That makes a great deal of sense while choosing. Are you looking for a wood-fired oven? An outdoor pizza oven? A brick oven? Each type of oven has its own benefits and drawbacks, so make sure to choose the one that best suits your needs.
Our pizza ovens are well-designed and allow you to cook with radiant, convection and conduction heat. Most of the time people engaged with cooking pizzas utilize the types of heat exchange simultaneously but you should know how to use your oven while cooking as well.
The radiant heat is acquired through heat itself and from the preheated dome and the floor of the oven. So the construction materials of the dome and the floor of it is highly important. This type of heat is as the same as the heat from a conventional oven broiler.
Conduction refers to the type of heat that is transferred between substances that are in direct contact with each other. A great example is the heat transferring from the hot cooking floor directly to your pizza or cast iron skillet. Convection heat comes from the air as it circulates around the oven dome and passes over your dish. You can control convection heat by opening and closing the pizza oven door. Ada Forno`s ovens are designed in a way to meet these requirements and constructed with the top quality materials. Each piece is hand-crafted and design finishes are selected by a close consideration to aesthetics.
